Friday, May 22, 2009
Wedding DIY Weekend - Part 1(Cake Bake & Test)
Can I just say how sick I am of cake right now? I normally have the biggest kind of sweet tooth (if it's chocolate and it's near me, it's gone), and now I really feel like I could do without seeing, or eating, cake until the wedding. This is, of course, better for my hips. :-)
My bestest friend Leslie came down from Detroit to help me make cakes, and also to get started on invitations. Leslie is a high school art teacher in Detroit (all together now: Bless her heart!)and we've been friends for 20 years. When I first moved to the US, my high school French teacher introduced us since Leslie had been an exchange student in Sweden. Twenty years later, through life's ups and downs, here we are. Still friends. I love her. Here she is hanging out with Kane :-)
I knew I wanted something with fresh berries - Sean and I both love blueberries, strawberries, raspberries etc. Sean had also indicated a strong hint for angel food cake which he loves. Since he's actually also in the wedding (ha!), angel food cake was one of the cakes we chose to bake. We also picked a recipe for "white cake" and I found a recipe for yellow cake at Bakerella's site here.
Insert HOURS of mixing, whipping, sifting, baking here. This is a quick view of what it all looked like:
The fillings ranged from Wilton icing with fresh strawberries (which made a very sweet mousse), various jams, fresh raspberries, fresh blueberries. We also attempted to make a blueberry mousse and a raspberry mousse, but that didn't work out too well. The mousses never gelled. Hence the pink mousse with the sad face in the picture above.
For frostings we made a cream cheese frosting, a white cake frosting, and we also made a recipe for buttercream frosting from a cookbook, and it didn't gel either. It was made with egg yolks, and turned out runny and yellow - not exactly what anyone wants to see on the wedding cake. That's the picture in the bottom middle.
Here's Kane, supervising as usual. He was also handy for whipped cream testing to ensure maximum quality consistency of course. I usually smear a little on top of his nose so that he has to walk around and lick it off...
Then we cut the cake into pie-pieces, added the various fillings...
We labeled them with numbers and made a voting sheet for everyone....lol. Sean was called in from the Lakeside garden, he was out in the rain planting corn (and wondering who ordered so much corn.... "Errr....you did, honey!"):
It was time to taste. Each piece here is about a spoonful only. We had 3 different kinds of cake, 7 different fillings and 2 different frostings. Can you multiply all that up? 42 spoonfuls of cake. Each.
It was pathetic. I could only make it to 12 or so. Luckily I had already found my favorite....lol.
Sean and Leslie persevered. Such troopers.
Here's the aftermath. Crumbles and people full of cake:
We finally decided on this:
Bottom: White cake with fresh raspberries
Middle: White cake with chocolate mousse
Top: Angel food cake with blueberries
It will be a 3-tier cake, all covered in cream-cheese frosting and decorated with all kinds of berries: strawberries, blueberries, raspberries and red currant (if I can find them). I found a gorgeous picture here. This is what I'd like for it to look like. Nice. I'm almost starting to feel like having cake again when I see that picture. Almost.
Coming Soon: The invitation-making session.
Happy Memorial Weekend everyone - I hope you'll have a splendid weekend!
Sleeping Dog Bakery is officially closed for cake-baking.....at least for now.